Skip to content

Best Practices

Keep your carbonated water system running smoothly with these maintenance tips and best practices.

  • Monthly: Rinse the faucet/tap with clean water
  • Periodically: Clean the keg, tubing, and faucet with a cleaning solution
  • Every 6-12 months: Replace the water filter (or as recommended by the manufacturer)
  1. Disconnect the CO₂ and water lines
  2. Use a cleaning solution like PBW (Powdered Brewery Wash) or a food-safe sanitizer
  3. Clean the keg interior thoroughly
  4. Flush all tubing with cleaning solution, then rinse with clean water
  5. Clean the faucet/tap components
  6. Reassemble and reconnect all lines

Regularly inspect:

  • Fittings and seals: Check for leaks or wear
  • Tubing: Look for kinks, cracks, or discoloration
  • CO₂ levels: Monitor your CO₂ tank gauge
  • Water filter: Check filter condition and replace as needed
  • Pressure: Verify CO₂ regulator is maintaining correct pressure (~40 PSI)
  • Leaks: Tighten all fittings regularly, but don’t over-tighten
  • Contamination: Always use food-grade components
  • Clogs: Replace water filter on schedule
  • Low Carbonation: Check CO₂ pressure and ensure water is cold
  • Taste Issues: Regular cleaning prevents off-flavors
  • Keep a backup CO₂ tank on hand
  • Exchange tanks before they’re completely empty
  • Check for leaks around CO₂ connections
  • Store CO₂ tanks upright and secure
  • Signs of low/empty CO₂ tank: The regulator pressure gauge shows below your set value (e.g., below 40 PSI), the CO₂ tank feels light when lifted, or the water is not very carbonated. If you notice any of these signs, it’s time to exchange or refill your CO₂ tank.
  • Use the inline filter to ensure clean water
  • Replace filters according to manufacturer recommendations
  • If you notice taste issues, check filter condition first
  • Check Pressure: Ensure CO₂ pressure is set correctly (around 40 PSI).
  • Check Temperature: Ensure water is cold (35-40°F). Colder water absorbs CO₂ more readily.
  • Check Gas: Verify CO₂ tank isn’t empty.
  • Check Leaks: Inspect for leaks in the CO₂ system.
  • Pressure Balance: If water isn’t filling the keg, the CO₂ pressure inside the keg may be higher than your water line pressure.
  • Fix: Temporarily reduce the CO₂ pressure (vent the keg) to allow water to fill, then increase it back to your desired level (40 PSI) once filled.
  • Filter: Check water filter - may need replacement.
  • Kinks: Inspect tubing for kinks.
  • Supply: Verify water supply is turned on.
  • Clogs: Check for clogs in the system.
  • Clean: Clean the entire system.
  • Filter: Replace water filter.
  • Tubing: Check for contamination in tubing.
  • Materials: Ensure all components are food-grade.
  • Fittings: Check all fittings and tighten as needed (do not over-tighten).
  • Tubing: Inspect tubing for cracks or damage.
  • Seals: Verify seals are in good condition.

With proper maintenance, your system should provide years of reliable service. The key is regular cleaning and inspection to catch issues early.