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Technical Reference

This reference guide provides detailed technical specifications for all components in your spicy water system.

PartDescriptionCommon Sizes
Ball Lock KegCornelius (Corny) keg with ball lock posts for gas/liquid connections1.5, 2.5, 5 gallon
Soda Carbonator LidSpecial lid with built-in carbonation stone and float valveFits standard Corny kegs
Gas PostBall lock connection for CO₂ input (gray/black)Universal
Liquid PostBall lock connection for beverage output (white)Universal
PRV (Pressure Relief Valve)Safety valve on keg lid, releases at ~130 PSIBuilt into lid
PartDescriptionSpecifications
CO₂ TankStores liquid/gas CO₂ under pressure14.5oz - 20lb
RegulatorReduces tank pressure to usable working pressure0-60 PSI output
Inline RegulatorSecondary pressure adjustment0-60 PSI
Check ValveOne-way valve preventing backflow8mm or 6.35mm
Ball ValveManual shutoff valve8mm or 6.35mm
TypeInner DiameterOuter DiameterUse Case
EVABarrier 5×8mm5mm8mmGas lines, shorter liquid runs
EVABarrier 4×8mm4mm8mmPrimary liquid lines
EVABarrier 3×6.35mm3mm6.35mmDraft dispensing, final tap run
TypeDescriptionConnection
Gas In QDConnects to keg gas postBall lock, 8mm push-fit
Bev Out QDConnects to keg liquid postBall lock, 8mm push-fit

SettingPressureNotes
Carbonation35-45 PSI40 PSI is typical sweet spot
Force Carbonating30-40 PSIFor initial carbonation

Carbonation Level by Pressure (at 38°F / 3°C)

Section titled “Carbonation Level by Pressure (at 38°F / 3°C)”
PSIVolumes CO₂Description
101.8Light sparkle
202.4Mild carbonation
303.0Medium carbonation
403.5Strong carbonation (recommended)
504.0Very fizzy

CO₂ dissolves better in colder water:

TemperatureRelative SolubilityCarbonation Time
32°F (0°C)100% (reference)Fastest
38°F (3°C)90%Fast
45°F (7°C)75%Moderate
55°F (13°C)55%Slow
68°F (20°C)40%Very slow
  • Refrigerator: 35-40°F (2-4°C)
  • Water at tap: 38-42°F (3-6°C)
  • CO₂ tank: Room temperature is fine (don’t freeze)

IDBest ForFlow Characteristics
3mmTap linesHigh resistance, controlled flow
4mmMain liquid linesBalanced flow
5mmGas lines, short runsLow resistance

For balanced pours at 40 PSI and 38°F:

Tubing IDRecommended Length
3mm8-12 feet
4mm15-20 feet
5mm25-35 feet

Works with:

  • EVABarrier 5×8mm tubing
  • EVABarrier 4×8mm tubing
  • Most 5/16” OD tubing

Works with:

  • EVABarrier 3×6.35mm tubing
  • Most 1/4” OD tubing
FromToPart
8mm Duotight1/4” FlareDUO106
6.35mm Monotight8mm DuotightDUO100
DuotightThreadedVarious bulkhead fittings

ProductTypeUse
PBWAlkaline cleanerGeneral cleaning, removes organic residue
Star SanAcid sanitizerNo-rinse sanitizer
BLCBeer line cleanerDeep cleaning of lines
ComponentFrequencyMethod
Faucet/tapMonthlyRinse with hot water, sanitize
TubingEvery 3-6 monthsFlush with PBW, rinse, sanitize
Keg interiorEvery 3-6 monthsSoak with PBW, scrub, rinse, sanitize
Inline filterEvery 6-12 monthsReplace cartridge

SymptomLikely CauseSolution
No carbonationEmpty CO₂, wrong pressureCheck tank, set to 40 PSI
Slow carbonationWater too warmEnsure fridge is 35-40°F
Sputtering at tapLine too short, air in lineLonger line, check connections
No water flowClogged filter, kinkReplace filter, check lines
CO₂ runs out fastLeak in systemCheck connections with soapy water
Off flavorsNeeds cleaningClean and sanitize system

ComponentMax Pressure
Corny Keg130 PSI (PRV)
EVABarrier Tubing100+ PSI
Duotight Fittings100+ PSI
Regulators60 PSI (output), 800+ PSI (input)
  • Density: 1.98 kg/m³ (heavier than air)
  • Dangerous concentration: >5% in air
  • Symptoms of exposure: Headache, dizziness, rapid breathing
  • Tank pressure (full, 70°F): ~830 PSI

FromToMultiply By
PSIBar0.0689
BarPSI14.504
LitersGallons0.264
GallonsLiters3.785
°F°C(°F - 32) × 5/9
°C°F(°C × 9/5) + 32